Easy Chorizo Stuffing

Easy Chorizo Stuffing

This chorizo stuffing pairs a boxed stuffing mix with fresh chorizo sausage, turning a basic ho-hum stuffing into one with a savory, meaty zest.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
466 Calories

Recipe Instructions

Step 1
Combine chorizo, onion, and celery in a large skillet over medium heat. Cook and stir, breaking chorizo up with a spoon until chorizo is browned and crumbly and vegetables are softened, 7 to 9 minutes. Transfer to a large bowl.
Step 2
Add water to the same skillet; bring to a boil. Add butter to the boiling water and let melt. Stir in stuffing mix, remove from heat, and cover with a lid. Let stand until stuffing mixture has absorbed the liquid, about 5 minutes.
Step 3
Add chorizo mixture to the stuffing mixture and stir until well combined.
Easy Chorizo Stuffing

Ingredients

  • 1 cup diced onion
  • 1 cup diced celery
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 pound Mexican chorizo sausage, casings removed
  • 0.25 cup butter
  • 1.25 cups water

Categories

Similar Recipes You May Like

Easy Pan-Grilled Zucchini with Lemon Pepper

Easy Pan-Grilled Zucchini with Lemon Pepper

Easy Watermelon Salad

Easy Watermelon Salad

Easy Zucchini Bread with Pineapple

Easy Zucchini Bread with Pineapple

Easy Lemony-Dilly Cucumber Salad

Easy Lemony-Dilly Cucumber Salad

Easy Summer Pie

Easy Summer Pie

Quick and Easy Salad Dressing

Quick and Easy Salad Dressing

Easy Roasted Zucchini

Easy Roasted Zucchini

Easy Chocolate Zucchini Bread

Easy Chocolate Zucchini Bread