Easy Cinnamon Roll Casserole

This cinnamon roll casserole is made with store-bought cinnamon rolls, pecans, and maple syrup; the packaged frosting is a decadent dessert or brunch item.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 376 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 6 large eggs
• 0.5 cup butter, melted
• 0.5 cup heavy cream
• 0.5 cup maple syrup
• 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® R

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking dish.

Step 2

Cut each cinnamon roll into 8 pieces; spread evenly in prepared dish. Set icing aside.

Step 3

Whisk eggs, cream, cinnamon, and vanilla extract together in a large bowl until well combined; pour evenly over rolls. Sprinkle with pecans; drizzle with syrup.

Step 4

Bake in the preheated oven until golden brown, about 25 minutes. Let cool for 15 minutes.

Step 5

Microwave icing for 10 to 15 seconds; drizzle over casserole.