Easy Cinnamon Rolls

These easy cinnamon rolls use frozen bread dough and are a breeze to make. They're topped with a sweet glaze for a family-pleasing breakfast treat.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 157 Calories

Ingredients

• 2 tablespoons milk
• 1 teaspoon ground cinnamon
• 3 tablespoons butter, melted
• 1 dash vanilla extract
• 1 (1 pound) loaf frozen bread dough, thawed
• 1 teaspoon water, or as needed
• 0.5 cup chopped walnuts
• 0.33333334326744 cup heavy whipping cream
• 0.66666668653488 cup brown sugar
• 0.66666668653488 cup sifted confectioners' sugar

Recipe Instructions

Step 1

Bake in preheated oven until golden brown, about 25 minutes.

Step 2

Lightly grease 2 round cake pans with butter.

Step 3

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Step 5

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.