Easy Cinnamon Rolls

These easy cinnamon rolls are a breeze to make with soft bread dough, buttery cinnamon filling, and a sweet glaze for a delicious breakfast treat.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 157 Calories

Ingredients

• 2 tablespoons milk
• 1 teaspoon ground cinnamon
• 3 tablespoons butter, melted
• 1 dash vanilla extract
• 1 (1 pound) loaf frozen bread dough, thawed
• 1 teaspoon water, or as needed
• 0.5 cup chopped walnuts
• 0.33333334326744 cup heavy whipping cream
• 0.66666668653488 cup brown sugar
• 0.66666668653488 cup sifted confectioners' sugar

Recipe Instructions

Step 1

Enjoy!

Step 2

Bake in preheated oven until golden brown, about 25 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Step 4

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

Step 5

Gather all ingredients and lightly grease 2 round cake pans with butter.

Step 6

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.

Step 7

Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.

Step 8

Roll dough into a log, starting at the long edge. Moisten edge with water and seal.

Step 9

Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.