Easy Cream Cheese Pound Cake

This cream cheese pound cake is rich and deliciously dense in the best way. This recipe uses cream cheese and butter for moist and flavorful results.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 40 mins
• Calories: 525 Calories

Ingredients

• 6 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 3 cups white sugar
• 1 (8 ounce) package cream cheese
• 1.5 cups butter

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.

Step 3

Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.

Step 4

Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.