These creamy deviled eggs are made with a blend of Miracle Whip and wasabi mayonnaise for a modern update on a well-loved classic.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
57 Calories
Recipe Instructions
Step 1
Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Step 2
Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
Step 3
Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.
Ingredients
12 eggs
ground black pepper to taste
garlic salt to taste
2 tablespoons sweet pickle relish
1 pinch paprika, for garnish
6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
