Easy Creamy Mushroom Stew

A delicious creamy mushroom stew made in less than 30 minutes. Great by itself or served over rice, noodles, or even mashed potatoes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 345 Calories

Ingredients

• 2 tablespoons butter
• ½ cup heavy whipping cream
• 1 teaspoon paprika
• salt and freshly ground black pepper to taste
• 4 cloves garlic, sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons chicken broth

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.

Step 2

Add chicken broth and simmer for 3 to 4 minutes.

Step 3

Pour in heavy whipping cream and season with paprika, salt, and pepper. Simmer until stew starts to thicken, 4 to 5 minutes.