Easy Devonshire Cream

This no-cook version of Devonshire cream is a big shortcut to the real thing, but the blend of cream cheese, heavy cream, and sugar still tastes great!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 73 Calories

Ingredients

• 3 ounces cream cheese, softened
• 1 tablespoon white sugar
• 1 pinch salt
• 1 cup heavy cream

Recipe Instructions

Step 1

Beat cream cheese, sugar, and salt in a bowl with an electric mixer until creamy. Add heavy cream and beat until stiff peaks form. Serve immediately or chill until ready to serve.