The whole family will delight in these quick and easy baked "doughnuts": puffy muffins dunked in an irresistible cinnamon-sugar glaze.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
120 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
Step 2
Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
Step 3
Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
Step 4
Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Ingredients
1 egg
cooking spray
1 tablespoon ground cinnamon, or more to taste
1 teaspoon ground nutmeg, or more to taste
0.5 teaspoon ground nutmeg
0.5 teaspoon ground cinnamon
0.5 teaspoon salt
0.75 cup white sugar
0.33333334326744 cup vegetable oil
1.75 cups all-purpose flour
1.5 teaspoons baking powder
0.75 cup milk
0.33333334326744 cup white sugar, or more to taste
