These homemade egg noodles are easy to make with just 5 ingredients! They're delicious in soups, or anytime you want an old-fashioned side to soak up gravy.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
206 Calories
Recipe Instructions
Step 1
Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
Step 2
Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
Step 3
On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
Step 4
Allow to air-dry before cooking, 10 to 15 minutes.
Step 5
Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.
