Easy Egg Tacos

Serve these fun and easy egg tacos with your favorite toppings for the full taco treatment that kids love.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 316 Calories

Ingredients

• ¼ teaspoon salt
• 4 large eggs
• 2 teaspoons vegetable oil
• 1 clove garlic, minced
• 2 teaspoons butter
• ¼ cup salsa
• ½ teaspoon chili powder
• ¼ teaspoon black pepper
• ½ jalapeno pepper, seeded and diced
• 2 each green onions, chopped
• ½ small red or green pepper, diced
• ⅔ cup diced ham
• 4 small whole wheat or regular flour tortillas, warmed
• ½ cup shredded Tex-Mex or Cheddar cheese
• 1 tablespoon chopped fresh coriander

Recipe Instructions

Step 1

Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.

Step 2

Whisk eggs, salt, and pepper in a small bowl or measuring cup.

Step 3

Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.

Step 4

Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.