Easy Egg Tacos

Easy Egg Tacos

Serve these fun and easy egg tacos with your favorite toppings for the full taco treatment that kids love.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
316 Calories

Recipe Instructions

Step 1
Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
Step 2
Whisk eggs, salt, and pepper in a small bowl or measuring cup.
Step 3
Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
Step 4
Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.
Easy Egg Tacos
Easy Egg Tacos

Ingredients

  • ¼ teaspoon salt
  • 4 large eggs
  • 2 teaspoons vegetable oil
  • 1 clove garlic, minced
  • 2 teaspoons butter
  • ¼ cup salsa
  • ½ teaspoon chili powder
  • ¼ teaspoon black pepper
  • ½ jalapeno pepper, seeded and diced
  • 2 each green onions, chopped
  • ½ small red or green pepper, diced
  • ⅔ cup diced ham
  • 4 small whole wheat or regular flour tortillas, warmed
  • ½ cup shredded Tex-Mex or Cheddar cheese
  • 1 tablespoon chopped fresh coriander

Categories

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