Easy Egg Tacos

Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 316 Calories

Ingredients

• ¼ teaspoon salt
• 4 large eggs eggs
• 2 teaspoons vegetable oil
• 1 clove garlic, minced
• 2 teaspoons butter
• ¼ cup salsa
• ½ teaspoon chili powder
• ¼ teaspoon black pepper
• 2 each green onions, chopped
• ½ small red or green pepper, diced
• ½ jalapeno pepper, seeded and finely diced
• ⅔ cup diced ham
• 4 small whole wheat or regular flour tortillas, warmed
• ½ cup shredded Tex-Mex or Cheddar cheese
• 1 tablespoon chopped fresh coriander

Recipe Instructions

Step 1

In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.

Step 2

In a small bowl or measuring cup, whisk eggs, salt and pepper.

Step 3

Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.

Step 4

Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.