Easy Fresh Corn Fritters

Easy Fresh Corn Fritters

These recipe for easy corn fritters calls for fresh corn, flour, egg whites, egg yolks, and cayenne pepper for a golden fried treat with a touch of heat.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
211 Calories

Recipe Instructions

Step 1
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up; the egg whites will form sharp peaks.
Step 2
Combine corn, egg yolks, flour, salt, and cayenne pepper in a large bowl; fold in whipped egg whites.
Step 3
Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the hot oil in batches without crowding the skillet; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.

Ingredients

  • 3 egg whites
  • 3 egg yolks, beaten
  • 6 tablespoons vegetable oil
  • 1 dash ground red pepper
  • 0.5 teaspoon salt
  • 1.6666667461395 cups fresh corn kernels
  • 0.25 cup sifted all-purpose flour

Categories

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