Easy Fresh Corn Fritters

These recipe for easy corn fritters calls for fresh corn, flour, egg whites, egg yolks, and cayenne pepper for a golden fried treat with a touch of heat.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 211 Calories

Ingredients

• 3 egg whites
• 3 egg yolks, beaten
• 6 tablespoons vegetable oil
• 1 dash ground red pepper
• 0.5 teaspoon salt
• 1.6666667461395 cups fresh corn kernels
• 0.25 cup sifted all-purpose flour

Recipe Instructions

Step 1

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up; the egg whites will form sharp peaks.

Step 2

Combine corn, egg yolks, flour, salt, and cayenne pepper in a large bowl; fold in whipped egg whites.

Step 3

Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the hot oil in batches without crowding the skillet; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.