Easy Garlic Green Beans

Learn how to cook frozen green beans so they are not soggy with this simple recipe that uses just 3 extra ingredients: garlic, butter, and salt.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 64 Calories

Ingredients

• 1 tablespoon butter
• 1 large clove garlic, crushed
• 1 pound frozen whole green beans
• 0.5 teaspoon coarse salt

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.