Easy Garlic Kale

Easy Garlic Kale

This kale recipe is deliciously quick to make by sauteing chopped kale leaves with sizzling garlic. Even kale-haters in the family will ask for more!

Preparation Time
7 mins
Cooking Time
8 mins
Total Time
15 mins
Calories
87 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.
Step 3
Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
Step 4
Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
Step 5
Gather all ingredients.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 bunch kale

Categories

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