Easy Gazpacho

This chilled gazpacho with tomato juice is made with onion, bell pepper, cucumber, and garlic puréed with lemon juice, red wine vinegar, and tarragon.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 39 Calories

Ingredients

• 1 teaspoon white sugar
• 3 tablespoons fresh lemon juice
• 1 clove garlic, minced
• salt and pepper to taste
• 1 teaspoon dried basil
• 2 tablespoons red wine vinegar
• 2 cups chopped tomatoes
• 1 onion, minced
• 2 green onions, chopped
• 1 teaspoon dried tarragon
• 4 cups tomato juice
• 1 cucumber, chopped
• 1 green bell pepper, minced
• 0.25 cup chopped fresh parsley

Recipe Instructions

Step 1

Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.

Step 2

Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.