This easy, gooey caramel rolls recipe requires only 6 ingredients — roll dough, butter, brown sugar, pudding mix, milk, and cinnamon — for a sweet brunch.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
214 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
Step 3
Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
Step 4
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.