Easy Gooey Caramel Rolls

Easy Gooey Caramel Rolls

This easy, gooey caramel rolls recipe requires only 6 ingredients — roll dough, butter, brown sugar, pudding mix, milk, and cinnamon — for a sweet brunch.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
214 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
Step 3
Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
Step 4
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.

Ingredients

  • 1 cup brown sugar
  • 2 tablespoons milk
  • 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
  • 24 frozen dinner roll dough, thawed, divided
  • 0.5 cup butter
  • 0.5 teaspoon ground cinnamon

Categories

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