Easy Greek Yogurt Cucumber Sauce

This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 53 Calories

Ingredients

• 1 cup sour cream
• 1 cup plain yogurt
• 1 teaspoon white vinegar
• salt and pepper to taste
• 1 green onion
• 1 garlic clove, minced
• 1 small cucumber - peeled, seeded, and finely chopped
• 0.5 teaspoon lemon juice
• 0.25 teaspoon lemon zest
• 0.25 cup crumbled feta cheese
• 0.5 teaspoon oregano

Recipe Instructions

Step 1

Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.