Easy Greek Yogurt Cucumber Sauce

This easy Greek yogurt cucumber sauce recipe with sour cream, vinegar, lemon, green onion, garlic, feta cheese, and oregano is a copy of a tzatziki sauce.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 53 Calories

Ingredients

• 1 cup sour cream
• 1 cup plain yogurt
• 1 teaspoon white vinegar
• salt and pepper to taste
• 1 green onion
• 1 garlic clove, minced
• 1 small cucumber - peeled, seeded, and finely chopped
• 0.5 teaspoon lemon juice
• 0.25 teaspoon lemon zest
• 0.25 cup crumbled feta cheese
• 0.5 teaspoon oregano

Recipe Instructions

Step 1

Combine yogurt, sour cream, cucumber, green onion, feta cheese, garlic, vinegar, oregano, lemon juice, lemon zest, salt, and black pepper in a bowl; cover and chill before serving, 8 hours to overnight.