Easy Grilled Teriyaki Chicken

This grilled teriyaki chicken made with a super easy marinade and cooked to perfection on a hot grill is an easy summer meal that everyone will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 240 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 2 teaspoons sesame oil
• 1 cup teriyaki sauce
• 2 teaspoons minced fresh garlic
• 0.25 cup lemon juice

Recipe Instructions

Step 1

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl; pour marinade into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.

Step 3

Remove chicken from marinade and shake off excess. Discard any remaining marinade.

Step 4

Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).