This grilled teriyaki chicken made with a super easy marinade and cooked to perfection on a hot grill is an easy summer meal that everyone will enjoy.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
240 Calories
Recipe Instructions
Step 1
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl; pour marinade into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.
Step 3
Remove chicken from marinade and shake off excess. Discard any remaining marinade.
Step 4
Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
