Easy Hand-Held Chicken Pot Pies

Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 287 Calories

Ingredients

• 2 tablespoons water
• 1 (10.75 ounce) can condensed cream of chicken soup
• salt and ground black pepper to taste
• 1 onion, diced
• 1 (10 ounce) package frozen mixed vegetables
• cooking spray
• 2 (12.5 fl oz) cans diced chicken, drained
• 2 (16 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

Step 2

Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.

Step 3

Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.

Step 4

Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.

Step 5

Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.