Easy Homemade Alfredo Sauce

Easy Homemade Alfredo Sauce

Learn how to make Alfredo sauce from scratch with cream, garlic, and Parmesan that tastes great with fettuccine pasta, chicken, or over shrimp.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
646 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Gather all ingredients.
Step 3
Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper; bring to a simmer, stirring often, about 3 to 5 minutes.
Step 4
Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes.
Step 5
Add mozzarella cheese once sauce has thickened and stir until smooth.

Ingredients

  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 0.5 cup freshly grated Parmesan cheese
  • 0.75 cup shredded mozzarella cheese
  • 0.25 teaspoon white pepper

Categories

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