Easy Instant Pot® Corn Chowder

Easy Instant Pot® Corn Chowder

This easy corn chowder cooks in an Instant Pot® in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
267 Calories

Recipe Instructions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter to the hot pot; cook and stir until onion is lightly browned, about 5 minutes. Add corn and chicken broth. Turn off Saute function.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove lid and add evaporated milk, potato flakes, thyme, garlic, chives, salt, and pepper; stir to combine. Serve immediately.

Ingredients

  • 1 tablespoon butter
  • 1 (12 fluid ounce) can evaporated milk
  • salt and ground black pepper to taste
  • 2 cups chicken broth
  • 1 medium yellow onion, chopped
  • 2 cups frozen corn
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon minced garlic
  • 0.5 teaspoon dried chives
  • 0.5 cup instant potato flakes

Categories

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