Easy Instant Pot Spaghetti Squash

Easy Instant Pot Spaghetti Squash

Instant Pot spaghetti squash is super quick and easy to make; seasoned with broth and rosemary, it makes a great low-carb, vegan pasta substitute.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
113 Calories

Recipe Instructions

Step 1
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 2
Combine spaghetti squash, vegetable broth, rosemary, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Ingredients

  • 1 cup vegetable broth
  • 1 sprig chopped fresh rosemary
  • 1 (3 pound) spaghetti squash, halved and seeded
  • 0.5 tablespoon salt

Categories

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