Easy Lasagna with Uncooked Noodles

This lasagna with uncooked noodles uses mushroom, onion, and ground beef in jarred pasta sauce layered with cottage cheese, ricotta, and mozzarella.

• Preparation Time: 35 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 45 mins
• Calories: 702 Calories

Ingredients

• 2 large eggs
• 1 pound lean ground beef
• 1 onion, chopped
• 1 pint part-skim ricotta cheese
• 1 (4.5 ounce) can mushrooms, drained
• 1 (16 ounce) package lasagna noodles
• 1 (28 ounce) jar spaghetti sauce
• 1 (16 ounce) package cottage cheese
• 8 ounces shredded mozzarella cheese, divided
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; sauté until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.

Step 2

Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.

Step 3

Spread a thin layer of meat sauce in the bottom of a 13x9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.

Step 5

Serve warm and enjoy!

Step 6

Gather all ingredient, and preheat the oven to 350 degrees F (175 degrees C).