Easy Mint Chocolate Chip Ice Cream

This homemade mint ice cream is loaded with chocolate chips and flavored with peppermint for a decadent, creamy, and super refreshing summer dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 437 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 3 drops green food coloring
• 1 cup miniature semisweet chocolate chips
• 2 cups heavy cream
• 1 cup sugar
• 2 cups 2% milk
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.

Step 2

Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.

Step 3

Transfer to an airtight container and freeze until firm, about 2 hours.

Step 4

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Step 5

Gather all ingredients.

Step 6

Serve and enjoy!