Thin minute steak is seared quickly, then drenched in condensed French onion soup and baked until tender. Easy two-ingredient recipe for busy weeknights.
Preparation Time
5 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 10 mins
Calories
435 Calories
Recipe Instructions
Step 1
Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.
Step 2
Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.
Step 3
Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Step 4
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
