Easy Mulled Wine

Easy Mulled Wine

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
231 Calories

Recipe Instructions

Step 1
Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
Step 2
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Easy Mulled Wine

Ingredients

  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice berries
  • 2 tablespoons sugar, or more to taste
  • 1 large strip of orange peel
  • 4 cups dry red wine
  • 2 (2 inch) pieces cinnamon sticks
  • 1 large strip of lemon peel

Categories

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