This quick and easy one-pot dish for ground turkey pasta is ready to eat in less than 30 minutes. Substitute your favorite ground meat, broth, spices, and pasta shape.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
619 Calories
Recipe Instructions
Step 1
Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
Step 2
Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
Step 3
Top with Parmesan cheese.
Ingredients
1 teaspoon garlic powder
3 cloves garlic, minced
1 teaspoon dried basil
1 pound ground turkey
1 (14 ounce) can chicken broth
1 medium onion, chopped
1 (28 ounce) jar spaghetti sauce
3 cups rotini pasta
2 tablespoons chopped fresh oregano
0.25 cup freshly grated Parmesan cheese, or to taste
