Easy One-Pot Ground Turkey Pasta

Easy One-Pot Ground Turkey Pasta

This quick and easy one-pot dish for ground turkey pasta is ready to eat in less than 30 minutes. Substitute your favorite ground meat, broth, spices, and pasta shape.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
619 Calories

Recipe Instructions

Step 1
Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.
Step 2
Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.
Step 3
Top with Parmesan cheese to serve.

Ingredients

  • 1 teaspoon garlic powder
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 pound ground turkey
  • 1 (14 ounce) can chicken broth
  • 1 medium onion, chopped
  • 1 (28 ounce) jar spaghetti sauce
  • 3 cups rotini pasta
  • 2 tablespoons chopped fresh oregano
  • 0.25 cup freshly grated Parmesan cheese, or to taste

Categories

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