Easy Parmesan-Crusted Chicken

Easy Parmesan-Crusted Chicken

Try this Parmesan-crusted chicken recipe for juicy, tender chicken breasts coated in a mixture of Parmesan cheese and seasoned bread crumbs.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
367 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Step 2
Mix mayonnaise and Parmesan together in a medium bowl until well combined.
Step 3
Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
Step 4
Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Gather all ingredients.

Ingredients

  • 4 (5 ounce) boneless, skinless chicken breast halves
  • 4 teaspoons Italian-seasoned dry bread crumbs
  • 0.25 cup grated Parmesan cheese
  • 0.5 cup Hellmann's® Real Mayonnaise

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