Easy Passover Lasagna

This Passover lasagna is a quick and easy version of the Italian-inspired dish, utilizing matzah sheets in place of the traditional noodles.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 684 Calories

Ingredients

• 3 eggs
• 28 ounces ricotta cheese
• 8 matzah sheets, or more as needed
• 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
• 2 (16 ounce) packages shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.

Step 3

Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.

Step 4

Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.

Step 5

Beat together ricotta cheese and eggs in a large bowl until well combined. Set aside.