Easy Pecan Tassies

Easy Pecan Tassies

These bite-sized pecan tassies, with their buttery, flaky crust and rich, nutty filling, are like tiny pecan pies. They're an easy-to-make crowd-pleaser.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
106 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 25 minutes.
Step 3
Combine flour, 1/2 cup butter, and cream cheese in a bowl; cover and chill for 1 hour.
Step 4
Roll chilled dough into 24 balls; press into the cups of a mini muffin tin to make pastry shells.
Step 5
Combine brown sugar, pecans, egg, 1 tablespoon butter, vanilla extract, and salt in a bowl; spoon 1/2 to 3/4 teaspoonfuls filling into each pastry shell.

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 dash salt
  • 0.5 cup butter, softened
  • 0.5 cup chopped pecans
  • 0.75 cup brown sugar

Categories

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