These simple beef meatballs with rice simmered in tomato soup are perfect for feeding a family a fast meal on a busy schedule.
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
462 Calories
Recipe Instructions
Step 1
Combine tomato soup and water in a medium mixing bowl; mix thoroughly and set aside.
Step 2
Combine ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture in a large mixing bowl; mix thoroughly and shape into 1-inch balls.
Step 3
Place meatballs in a large skillet over medium heat. Pour in remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.