Easy Pressure Cooker Pot Roast

Easy Pressure Cooker Pot Roast

This pressure cooker pot roast recipe is a real time-saver and allows you to make the most tender and delicious seasoned beef any night of the week.

Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
450 Calories

Recipe Instructions

Step 1
Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
Step 2
Use the quick-release method again and transfer roast and vegetables to a serving dish.
Step 3
Gather all ingredients.
Step 4
Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Step 5
Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.

Ingredients

  • 2 tablespoons vegetable oil
  • ground black pepper to taste
  • 1 (14.5 ounce) can beef broth
  • 1 pinch seasoned salt, or to taste
  • 1 (3 pound) boneless beef chuck roast, trimmed
  • 1 pinch onion powder, or to taste
  • 1 large onion, cut into 4 wedges
  • 4 carrots, peeled and cut into bite-size pieces
  • 4 large potatoes, peeled and cut into bite-size pieces
  • 1.5 tablespoons Worcestershire sauce

Categories

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