Easy Pumpkin Bread Pudding

Easy Pumpkin Bread Pudding

This easy pumpkin bread pudding recipe, which has a hint of fragrant orange zest, is made with whole wheat bread, pumpkin purée, raisins, and nuts.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
437 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 7x11-inch baking dish with cooking spray.
Step 2
Combine pumpkin purée, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest in a large bowl; pour over bread cubes.
Step 3
Place bread cubes in the prepared baking dish; pour half-and-half on top.
Step 4
Bake in the preheated oven until the middle is set and edges are golden, 50 to 60 minutes.

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 3 tablespoons butter, melted
  • 3 eggs, lightly beaten
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon grated orange zest
  • cooking spray
  • 6 cups cubed whole wheat bread
  • 2 cups fat free half-and-half
  • 0.5 cup chopped pecans
  • 0.5 cup raisins
  • 1.5 cups white sugar

Categories

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