Easy Pumpkin Chip Cookies

These easy pumpkin chocolate chip cookies made with pumpkin puree are soft and cake-like. Great with a glass of milk for a delicious fall snack.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 303 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 2 cups semisweet chocolate chips
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 teaspoons baking powder
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons cinnamon

Recipe Instructions

Step 1

Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

Step 2

Bake in the preheated oven until golden, 10 minutes.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Grease two baking sheets.

Step 4

Stir flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.