These pumpkin turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
165 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 2
Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
Step 3
Roll out each puff pastry sheet into a 12x12-inch square and cut each sheet into nine 4-inch squares.
Step 4
Spoon pumpkin mixture into the center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
Step 5
Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.
