Easy Raisin Sauce for Ham

Quick and easy raisin sauce for ham with juicy raisins, brown sugar, and cornstarch. It works as a glaze during cooking or as a finishing sauce.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 77 Calories

Ingredients

• 1 pinch salt
• 1 teaspoon cornstarch
• 1.5 cups water
• 0.33333334326744 cup packed brown sugar
• 0.75 cup raisins

Recipe Instructions

Step 1

Bring water to a boil in a saucepan over high heat. Stir in raisins, then reduce the heat to medium and boil until raisins are very tender, about 5 minutes.

Step 2

Whisk in brown sugar and salt, then gradually whisk in cornstarch to avoid lumps forming. Simmer over low heat until glaze has thickened, about 10 minutes.

Step 3

Gather the ingredients.