Easy Raisin Sauce for Ham

Easy Raisin Sauce for Ham

Quick and easy raisin sauce for ham with juicy raisins, brown sugar, and cornstarch. It works as a glaze during cooking or as a finishing sauce.

Cooking Time
20 mins
Total Time
20 mins
Calories
77 Calories

Recipe Instructions

Step 1
Bring water to a boil in a saucepan over high heat. Stir in raisins, then reduce the heat to medium and boil until raisins are very tender, about 5 minutes.
Step 2
Whisk in brown sugar and salt, then gradually whisk in cornstarch to avoid lumps forming. Simmer over low heat until glaze has thickened, about 10 minutes.
Step 3
Gather the ingredients.

Ingredients

  • 1 pinch salt
  • 1 teaspoon cornstarch
  • 1.5 cups water
  • 0.33333334326744 cup packed brown sugar
  • 0.75 cup raisins

Categories

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