Easy Red Bean Ice Cream

Red bean ice cream is a popular dessert in Asian countries. Canned sweetened red beans can be substituted for some red bean paste to add texture.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 436 Calories

Ingredients

• 1 cup milk
• 3 egg yolks
• 0.5 cup white sugar
• 1.5 cups heavy whipping cream
• 1.5 cups sweetened red bean paste

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate until ice cream base is chilled completely, 1 to 3 hours.

Step 2

Beat egg yolks and sugar together in a large bowl until pale yellow.

Step 3

Bring milk to a boil in a saucepan. Remove from heat. Slowly stream milk into egg mixture while whisking until well combined.

Step 4

Continue to cook, stirring constantly, until thickened but not boiling, about 10 minutes.

Step 5

Stir red bean paste into thickened milk mixture. Transfer to a large bowl and let cool for several minutes. Stir cream into the slightly cooled mixture until smooth.

Step 6

Churn custard in an ice cream maker according to manufacturer's directions.