Restaurant-style buffalo chicken wings made with simple ingredients can be ready in less than an hour and are the perfect spicy appetizer for parties!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
311 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag. Add wings. Seal bag and turn evenly to coat chicken.
Step 3
Remove wings from bag and shake off any excess coating. Fry, in batches if necessary, until no longer pink in the center, about 7 minutes. Remove wings with a slotted spoon and drain on a paper towel-lined plate.
Step 4
Combine hot sauce and butter in a saucepan over medium heat. Cook until heated through, about 5 minutes. Coat wings with sauce and serve.
Ingredients
1 tablespoon butter
1 tablespoon salt
1 quart vegetable oil for frying
1 tablespoon ground black pepper
1 tablespoon garlic powder
12 skinless chicken wings
0.75 cup all-purpose flour
0.75 cup hot pepper sauce (such as Frank's RedHot®)
