Easy Rhubarb Crumble

Easy Rhubarb Crumble

Requiring just one mixing bowl and one baking dish, this easy recipe for rhubarb crumble is a simple treat for summer.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
302 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
Step 2
Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
Step 3
Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
Step 4
Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.

Ingredients

  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 2 tablespoons all-purpose flour
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup rolled oats
  • ½ cup brown sugar
  • 6 tablespoons unsalted butter, softened
  • 4 cups chopped rhubarb, or more to taste

Categories

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