Easy Rhubarb Crumble

Requiring just one mixing bowl and one baking dish, this easy recipe for rhubarb crumble is a simple treat for summer.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 302 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• 2 tablespoons all-purpose flour
• ½ cup all-purpose flour
• 2 large eggs
• ¼ cup rolled oats
• ½ cup brown sugar
• 6 tablespoons unsalted butter, softened
• 4 cups chopped rhubarb, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.

Step 2

Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.

Step 3

Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.

Step 4

Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.