Easy Rice Flour Pancake

Easy rice flour pancakes are a simple and gluten-free accompaniment to beef curries or any savory filling.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 386 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon vegetable oil
• salt to taste
• cooking spray
• 1 tablespoon water, or as needed
• 1 cup rice flour

Recipe Instructions

Step 1

Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.

Step 2

Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.