This is a super easy way to roast Brussels sprouts in the oven. All you need is Brussels sprouts, olive oil, and salt.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
140 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
Step 3
Roast in the preheated oven until soft, 15 to 20 minutes.
Ingredients
salt to taste
1 pound Brussels sprouts
3 tablespoons extra-virgin olive oil, or as needed
