Easy Salad Olivieh

This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread

• Preparation Time: 35 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 10 mins
• Calories: 324 Calories

Ingredients

• 1 tablespoon salt
• 1 stalk celery, diced
• 2 cups mayonnaise
• 6 large potatoes
• 2 tablespoons mustard
• 8 hard-cooked eggs, chopped
• ¼ cup chopped pitted green olives
• 1 whole rotisserie roast chicken, pulled and diced
• 3 large dill pickles, chopped

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.