Easy Sauteed Leeks

Sauteeing leeks in the pan is easy and you only need butter, salt, and pepper .

• Preparation Time: 5 mins
• Cooking Time: 16 mins
• Total Time: 21 mins
• Calories: 97 Calories

Ingredients

• 2 tablespoons unsalted butter
• salt and freshly ground black pepper to taste
• 2 large leeks

Recipe Instructions

Step 1

Remove the root ends and dark green tops of the leeks and discard. Cut leeks into 1/2 inch slices. Place in a bowl of cold water and let sit for 5 minutes. The leek slices will float to the top while any sand will sink to the bottom. Using a slotted spoon, transfer leek slices to a colander and shake off excess water.

Step 2

Melt butter in a large skilled over medium heat. Add leek slices and cook undisturbed for 8 minutes.

Step 3

Flip slices over and season with salt and pepper. Cook for 8 minutes more.