Easy Sheet Pan Fish Tacos

Flaky white fish with caramelized edges is topped with a crunchy cilantro slaw and drizzled with a smoky sour cream sauce in this simple fish taco recipe.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 637 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 3 tablespoons olive oil
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon red wine vinegar
• 1 teaspoon ground paprika
• 1 medium lime, juiced
• 4 (5 ounce) mahi mahi fillets
• 1 medium jalapeno pepper, seeded and minced
• 1 medium lime, cut into wedges
• 4 cups coleslaw mix
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon kosher salt
• 0.25 teaspoon garlic powder
• 0.5 cup finely chopped fresh cilantro
• 8 small flour tortillas
• 1 canned chipotle pepper in adobo, finely chopped
• 1 tablespoon adobo sauce

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.

Step 2

Mix together chili powder, paprika, cumin, onion powder, salt, and pepper for tacos in a small bowl until well combined.

Step 3

Brush 2 tablespoons oil all over the prepared pan, then add mahi mahi fillets. Drizzle remaining 1 tablespoon oil over the fillets and rub to coat. Sprinkle spice mixture evenly over both sides of the fillets.

Step 4

Bake in the preheated oven until fish flakes evenly with a fork and drippings are caramelized, 10 to 12 minutes.

Step 5

While the fish is baking, prepare slaw by combining coleslaw mix, cilantro, jalapeno pepper, oil, lime juice, vinegar, garlic powder, salt, and pepper in a bowl; toss until well combined.

Step 6

Stir together sour cream, chipotle in adobo, adobo sauce, and salt for crema together in a small bowl.

Step 7

Char tortillas over a gas flame.

Step 8

Remove fish from the oven and flake it with a fork.

Step 9

Fill tortillas with fish and slaw. Drizzle with crema and squeeze lime wedges over top.