This easy shortbread cookie recipe makes buttery, tender treats with just 3 ingredients: butter, superfine sugar, and flour!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
146 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.
Step 2
Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.
Step 3
Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.
