Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast

An easy slow cooker pot roast recipe that comes together quickly with the help of convenient packaged mixes for delicious flavor and tender beef.

Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
385 Calories

Recipe Instructions

Step 1
Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.
Step 2
Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.
Step 3
Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.
Step 4
Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.

Ingredients

  • 1 (1 ounce) package ranch dressing mix
  • salt and ground black pepper to taste
  • 1 onion, sliced
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • cooking spray
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 (1.2 ounce) package dry beef gravy mix
  • 0.25 cup all-purpose flour
  • 0.5 cup water, or as needed
  • 5 whole peeled carrots

Categories

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